Corn is one of my favorite food. I have grown corn in my gardens and harvest it in huge quantities. There are different ways of cooking them. One of the best way to cook, especially when you are in the woods or doing camps is to put them on open fire.
However, in most of Latin America, sweet corn is traditionally eaten with beans; each plant is deficient in an essential amino acid that happens to be abundant in the other, so together sweet corn and beans form a protein-complete meal.In Brazil, sweet corn cut off from the cobs is generally eaten with peas (where this combination, given the practicality of steamed canned grains in an urban diet, is a frequent addition to diverse meals such as salads, stews, seasoned white rice, risottos, soups, pasta, and, most famously, whole sausage hot dogs)